Ghostrunner wine11/11/2023 ![]() If you are planning long-term storage of your reds, seek the advice of a wine professional.Ghostrunner is an action- platform video game co-developed by One More Level and Slipgate Ironworks, produced by 3D Realms, and co-published by 505 Games and All in! Games. Assessing how long to hold on to a bottle is a complicated science. Red wines stored in this manner will stay good – and possibly improve – for anywhere from one year to multiple decades. There are products available that can extend that period by a couple of days.Īs for unopened bottles, optimal storage means keeping them on their sides in a moderately humid environment at about 57° F. ![]() Once opened and re-corked, a bottle stored in a cool, dark environment (like your fridge) will stay fresh and nicely drinkable for a day or two. The proper temperature to aim for is 55° F to 60° F for lighter-bodied reds and 60° F to 65° F for fuller-bodied wines. After all, room temperature in January is likely to be quite different than in August, even considering the possible effect of central heating and air conditioning systems. How to Serve Red WineĪ common piece of advice is to serve red wine at “room temperature,” but this suggestion is imprecise. Blending can take place before or after fermentation, with the latter, more popular option giving more control to the winemaker over the final qualities of the wine. Sometimes small amounts of a particular variety are added to boost color or aromatics. For example, a red wine blend variety that creates a fruity and full-bodied wine would do well combined with one that is naturally high in acidity and tannins. Blending can be utilized to enhance balance or create complexity, lending different layers of flavors and aromas. In many European regions, strict laws are in place determining the set of varieties that may be used, but in the New World, experimentation is permitted and encouraged resulting in a wide variety of red wine styles. With hundreds of red grape varieties to choose from, winemakers have the freedom to create a virtually endless assortment of blended red wines. Unique to Lodi are pink Rocklin-Jahant loam soils, mainly found in the Jahant sub-appellation. The eastern hills are clay-based and rocky and in the west, along the Mokelumne and Cosumnes Rivers, sandy and mineral-heavy soils support the majority of Lodi’s century-old own-rooted Zinfandel vineyards. Soil types vary widely among Lodi’s seven sub-appellations (Cosumnes River, Alta Mesa, Deer Creek Hills, Borden Ranch, Jahant, Clements Hills and Mokelumne River). Lodi is recognized as an ideal spot for growing Spanish varieties like Albarino and Tempranillo, Portugese varieties-namely Touriga Nacional-as well as many German, Italian and French varieties. Among them are Cabernet Sauvignon, Merlot, Chardonnay and Sauvignon blanc as well as some of California's more rare and unique grapes. ![]() Lodi is a premier source of 100+ year old ancient Zinfandel vineyards-some dating back as far as 1888! With low yields of small berries, these heritage vines produce complex and bold wines, concentrated in rich and voluptuous, dark fruit.īut Lodi doesn’t just produce Zinfandel in fact, the appellation produces high quality wines from over 100 different grape varieties. ![]() This is because the appellation is uniquely situated at the end of the Sacramento River Delta, which brings chilly, afternoon “delta breezes” to the area during the growing season. Positioned between the San Francisco Bay and the Sierra Nevada mountain range, the Lodi appellation, while relatively far inland, is able to maintain a classic Mediterranean climate featuring warm, sunny days and cool evenings.
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